General Manager - Restaurant
$65,000–$95,000 year
On-site · Rogers, Arkansas, United States
Rogers, Arkansas, United StatesOn-siteFull Time$65,000–$95,000 yearMid LevelLicense Or CertificationLarge
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Large
Job Summary
As General Manager, lead Back of the House operations and uphold high standards in food quality, safety, and guest experience. You will manage kitchen operations, develop team members, and ensure compliance with health regulations.
Required Qualifications
- 3+ years of restaurant management experience in a fast-paced environment
- Proven ability to lead and develop diverse teams
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server certification
- Manager ServSafe certification
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry objects up to 40 pounds
Desired Qualifications
- Bilingual English/Spanish proficiency
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