General Manager Restaurant
$65,000–$90,000 year
On-site · Goodyear, Arizona, United States
Job Summary
As a General Manager at Golden Corral, you will lead the restaurant to ensure Golden Corral operational standards are communicated, trained, and maintained. You will drive optimal financial results, deliver outstanding guest service and food quality, and provide the restaurant management and Co-worker team with opportunities for success. This leadership role requires strong management experience in a high-volume, casual dining or family-style setting and adherence to the Caring Culture, with responsibilities including developing staff through the comprehensive management training program and overseeing daily operations to meet performance goals.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Successful completion Golden Corral's comprehensive management training program.
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