General Manager/Restaurant
On-siteBradenton, Florida, United States
Bradenton, Florida, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Oversee front and back of house restaurant and retail operations, ensuring health code compliance, quality control, and sanitation standards. Manage staff by hiring, training, and developing associates while analyzing evaluations to improve the customer experience. Plan sales strategies, execute operational goals, and generate weekly, monthly, and annual reports to meet performance targets. Project future needs for goods and supplies, order accordingly, and seek ways to cut waste and decrease costs. Deliver exceptional customer service by responding to complaints tactfully and professionally.
Required Qualifications
- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
- Restaurant experience required
- Proven exemplary customer service skills
- Leadership
- Organized
Desired Qualifications
- Successful multiunit supervision or big-box General Manager experience is strongly preferred
- Bachelor's Degree in Business or related discipline/experience preferred
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