General Manager - Restaurant
On-siteLakewood Ranch, Florida, United States
Job Summary
Oversee all front and back of house restaurant and retail operations, ensuring health code compliance, sanitation standards, and quality control for all food served. Manage staff by hiring, training, and developing associates while analyzing evaluations to improve customer experience and resolve complaints tactfully. Plan and execute sales strategies to meet performance and profit goals, project future needs for supplies, and seek ways to cut waste and decrease operational costs. Generate weekly, monthly, and annual reports to track progress. Full-time role with a benefits package including health, dental, vision, life, 401K, and paid vacation. Located in Bradenton, FL.
Required Qualifications
- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
- Restaurant experience required
- Proven exemplary customer service skills
- Leadership
- Organized
Desired Qualifications
- Successful multiunit supervision or big-box General Manager experience is strongly preferred
- Bachelor's Degree in Business or related discipline/experience preferred
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