General Manager / Restaurant Manager

Hire, train, and coach hourly team members while building a bench of future managers. Ensure strong Smashburger culture, maintain timely schedules, and deliver high-quality food according to recipes. Monitor daily food costs, analyze financial data weekly to increase sales and profits, and drive local marketing and fundraising efforts. Follow sanitation standards, manage inventory, handle cash deposits daily, and foster a safe work environment. Maintain proper employee records and documentation per federal, state, and local ordinances.