General Manager

General Manager at Sixty Vines focused on delivering exceptional guest experiences and leading the restaurant team to achieve top-line sales, food and beverage excellence, and flawless service. Responsibilities include partnering with the Chef de Cuisine on a scratch culinary menu for everyday dining and events, leading the bar program, driving labor management and scheduling, maintaining safety and cleanliness, hiring and developing staff, and ensuring a luxurious, guest-focused culture. The role requires managing performance across multiple Areas of Responsibility, leading manager meetings with financial results, and growing internal talent to support brand growth. Preferred qualifications include Bachelor's Degree or Certification in Hospitality or Culinary fields and a Food Manager Certification. The position participates in E-Verify and is an Equal Opportunity Employer.