General Manager
$48,880–$52,000 year
On-siteNorth Hollywood, California, United States
Job Summary
Manage all restaurant activities, ensuring employees meet expectations and consistently delivering total guest satisfaction. Develop and execute the business plan covering fiscal responsibilities, manpower planning, and local marketing while utilizing labor effectively to meet budget. Train, coach, and provide regular performance feedback to evaluate staff abilities and continuously improve skills and morale. Uphold company food safety standards, enforce labor laws, and model shared values with high personal integrity. Work flexible hours to operate the restaurant effectively, requiring long periods of standing, lifting up to 75 pounds, and moving throughout the facility to observe operations.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position
- preferably restaurant experience
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Able to lift 50 75 pounds comfortably
Desired Qualifications
- preferably restaurant experience
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