General Manager
$48,880–$52,000 year
On-siteTorrance, California, United States
Job Summary
Manage all restaurant activities by ensuring employees meet expectations, delivering total guest satisfaction, and executing the business plan including fiscal responsibilities and local marketing. Hire high-quality staff, train them on company values, and provide regular performance feedback while enforcing labor laws and food safety standards. Utilize labor effectively to meet budget and drive financial results through continuous improvement of skills and morale. Work flexible hours to operate the restaurant effectively, requiring the ability to stand for long periods, lift up to 75 pounds, and work in close quarters.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position
- preferably restaurant experience
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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