General Manager
$48,880–$52,000 year
On-siteArvin, California, United States
Job Summary
Manage all restaurant activities by ensuring employees meet expectations, delivering total guest satisfaction, and responding quickly to guest concerns. Model and create a positive environment where guests are always right while hiring, training, and coaching staff to maintain high morale and performance. Develop and execute the business plan covering fiscal responsibilities, manpower planning, and local marketing to utilize labor effectively and drive financial results. Enforce labor laws, uphold food safety standards, and communicate clear performance expectations to reward good results and correct poor performance. Work flexible hours to operate the restaurant effectively, standing for long periods and lifting up to 75 pounds while observing operations throughout the facility.
Required Qualifications
- 3 5 years in management position
- restaurant experience
- High school diploma or equivalent
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.