General Manager
$48,880–$52,000 year
On-siteHuntington Park, California, United States
Job Summary
Manage all restaurant activities by ensuring employees meet expectations and delivering total guest satisfaction through consistent service and quick response to concerns. Develop and execute the business plan, including fiscal responsibilities, manpower planning, and local marketing, while utilizing labor effectively to meet budget and drive financial results. Train, coach, and provide regular performance feedback to continuously improve employee skills, knowledge, and morale. Uphold company food safety standards, enforce labor laws, and model shared values while maintaining a fun working environment. Work flexible hours to operate the restaurant effectively, requiring the ability to stand for long periods, work around heat, and lift up to 75 pounds.
Required Qualifications
- High school diploma or equivalent
- 3 5 years in management position
- preferably restaurant experience
- Able to work flexible hours necessary to manage and operate the restaurant effectively
- Financial/analytical aptitude including planning, budgeting, scheduling and P & L management
- Organizational, planning and time management
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Stand for long periods of time
- Work around heat
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and employee work performance
- Able to lift 50 75 pounds comfortably
- Work with various cleaning products
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