General Manager

Lead restaurant operations through a team of managers and crew while demonstrating leadership by living Red Lobster's principles. Drive a culture of operational excellence focused on culinary, beverage, and service excellence to create an over-the-top crew experience. Measure success through consistent delivery of balanced results from the perspectives of guest, employee, process excellence, and financial goals. Achieve sustainable growth in sales and profits via people, personal, business, and results leadership. This role requires at least 5 years of management experience in restaurant, hotel, retail, or general business, with 3+ years of highly distinguished business results as a Restaurant Manager preferred. Candidates must have demonstrated excellence in Service & Culinary Manager positions and a proven leadership record as a casual dining/full-service Restaurant Manager. A Bachelor's degree is preferred, and proficiency in English is required.