General Manager - Ranger #7

Oversee entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. Ensure PRIDE systems and routines are incorporated into daily activities while making final decisions on matters of importance. Manage the restaurant P & L to optimize profit by controlling COGS, labor, and controllables. Staff, train, and develop assistant managers and hourly employees through orientations, feedback, and performance reviews. Maintain effective management schedules to ensure proper staffing for all day parts and sales volumes. Respond to customer complaints promptly to resolve problems and ensure satisfaction. Work with local chambers and schools to increase sales. Ensure the restaurant adheres to company standards for quality, service, and cleanliness while fostering a positive working climate.