General Manager - Quick Service Restaurant
$50,000–$60,000 year
Remote · Springfield, Illinois, United States or New York City, New York, United States
Springfield, Illinois, United States or New York City, New York, United StatesRemoteFull Time$50,000–$60,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Lead daily operations of a fast-paced quick-service restaurant while focusing on speed, accuracy, and service quality. Responsible for hiring, training, and motivating team members, managing costs, and ensuring compliance with health and safety protocols. Ideal candidate is a hands-on leader with a passion for team development and guest experience excellence.
Required Qualifications
- 2+ years of restaurant or retail management experience, preferably in QSR
- Comfortable with POS systems, labor scheduling tools, and basic computer proficiency
- Excellent communication, problem-solving, and multitasking abilities
- Availability to work a flexible schedule including nights, weekends, and holidays
Desired Qualifications
- ServSafe certification preferred or willingness to obtain
- Experience with cost control, budgeting, and staffing
- Strong leadership and team development skills
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