General Manager
$75,000–$90,000 year
On-site · Stamford, Connecticut, United States
Stamford, Connecticut, United StatesOn-siteFull Time$75,000–$90,000 yearMid LevelLicense Or CertificationMedium
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Medium
Job Summary
As the General Manager, you will serve as the Head Coach of your team in a fast-paced restaurant environment, overseeing both BOH and FOH operations. You will be responsible for ensuring excellent guest experiences while managing and developing a large team.
Required Qualifications
- 3-5+ years experience in restaurant management
- Strategic Planning
- Labor/Scheduling
- Training & Team Development
- Quality Focus
- Good communication skills for dealing with diverse staff
- Customer service-oriented
- Self-starters
Desired Qualifications
- Experience in fast casual restaurant chains
- Managed and developed 20+ team members per shift
- Experience in Food Safety + Planning
Additional Requirements
- Equal opportunities for applicants without regard to sex, gender identity, age, race, religion, disability, etc.
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