General Manager
$80,000–$85,000 year
On-siteHouston, Texas, United States
Job Summary
Coach, develop, and engineer high-performing store leadership teams while conducting performance reviews and assessing hourly potential. Foster engagement through open communication, cultural alignment, and team-building initiatives to uphold exceptional guest experiences. Drive operational excellence by holding teams accountable to brand standards, analyzing P&L results, and building action plans for sustained profitability. Strategically resolve store-specific challenges through cross-functional partnerships and collaborate with ADs to optimize local operations. Promote the brand via local marketing and community partnerships. Requires one year of full-service restaurant GM experience or three to five years in service industry management, plus Servsafe and Responsible Alcohol Service certifications.
Required Qualifications
- 1 year of full-service restaurant General Manager experience
- 3-5 years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within a 1-year time-period
- Servsafe certification
- Responsible Alcohol Service certification
Desired Qualifications
- Bachelor's or Associate's degree in Hospitality, Management, or Business
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