General Manager
On-site · Madison, Wisconsin, United States
Job Summary
Direct daily restaurant operations and ensure compliance with company standards across all areas including product preparation and delivery, customer relations, maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability. Ensure the highest quality products and services are delivered to customers. Requires six months Popeyes managerial experience or one year of GM experience with another concept or recommendation by Area Manager; strong communication, data-analytic, leadership, and computer-literacy skills; ability to interpret Profit and Loss statements.
Required Qualifications
- Minimum six months Popeyes managerial experience or one year of General Manager experience with another concept or recommendation by current Area Manager. Must have effective oral and written communication skills, ability to calculate and analyze data, leadership skills, and the ability to communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.
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