General Manager

General Manager responsible for directing daily restaurant operations; ensuring compliance with company standards in product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability; ensuring that the highest quality products and services are delivered to each customer; other duties as required or assigned; must have six months Popeyes managerial experience or one year GM experience with another concept or be recommended by Area Manager; must have effective oral and written communication skills, the ability to calculate and analyze data, strong leadership, and the ability to communicate with all levels; must be able to interpret Profit and Loss Statements and be computer literate.