General Manager- Popeyes
On-siteNewburgh, New York, United States
Job Summary
Manage overall day-to-day operations and profitability of a Popeyes quick service restaurant located within a travel plaza. Lead associates and managers to achieve sales, speed of service, and food safety targets while maintaining operating budgets and inventory controls. Recruit, train, and retain a dedicated team, enforce cash handling policies, and resolve customer complaints to uphold brand standards. Collaborate with support partners including HR, Finance, and Facilities to ensure compliance with local, state, and federal laws. Work a flexible on-site schedule of approximately 50 hours per week, including days, nights, weekends, and holidays.
Required Qualifications
- High school diploma or general education development (GED) equivalent
- 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
- Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds
- Occasionally attend meetings or travel to support other locations
Desired Qualifications
- ServSafe Certification Preferred
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