General Manager
$58,000–$65,000 year
On-sitePlymouth, Minnesota, United States
Job Summary
Manage restaurant operations and supervise all employees to achieve planned sales and profit levels while ensuring maximum guest satisfaction. Plan manpower, oversee recruitment and training, conduct performance reviews, and maintain compliance with safety, sanitation, and productivity standards. Prepare financial reports, manage inventory, and perform all functions across all positions to guarantee a quality work environment. Attend University of Perkins coursework and maintain ServSafe certification. Requires two years of management experience, ability to communicate clearly, and willingness to work irregular hours under pressure.
Required Qualifications
- Two years previous experience in a management role
- Must be able to communicate clearly with guests and vendors in person and by telephone
- Must be able to operate the cash register
- Must be able to coordinate multiple tasks simultaneously
Desired Qualifications
- High school diploma
- some college
- degree
- preferably in the food service industry
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