General Manager/Partner
On-sitePlano, Texas, United States
Plano, Texas, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Lead the restaurant as the most senior member of the leadership team, managing impact to overall margins and ensuring guests receive an incredible experience. Thoughtfully cook and prepare ingredients while following recipes and procedures to maintain food quality and consistency. Adhere to all safety, sanitation, cleaning, and maintenance procedures; restock stations and keep them clean and organized. Manage food ordering and labor scheduling as needed, interview applicants to identify future talent, and develop chefs and supervisors into future leaders. Follow your daily checklist to deliver an exceptional guest experience.
Required Qualifications
- Lead the restaurant as the most senior member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Manage food ordering and labor scheduling as needed
- Interview applicants and identify future talent
- Develop Chefs and Supervisors into future leaders
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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