General Manager
$55,000–$75,000 year
On-site · Waterford, Connecticut, United States
Job Summary
General Manager at Papa Johns overseeing all restaurant operations, including people, product, financials, and culture. Responsible for recruiting, training, developing staff, managing budgets and sales targets, optimizing guest experience, maintaining service standards, and ensuring safety and health compliance. Leads store through hands-on leadership, performance management, and operational excellence to drive quality, service, and profitability.
Required Qualifications
- Experience: Minimum of two years in restaurant management or supervision
- Education: High school diploma or GED required
- Certification: ServSafe or local/state food service certification
- Logistics: Valid driver’s license, reliable transportation, and insurance
- Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays
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