General Manager
$55,000–$75,000 year
On-site · Pawtucket, Rhode Island, United States
Job Summary
General Manager at Papa Johns leads end-to-end store operations, building and coaching a team, managing budgets and P&L, setting service standards, and driving guest satisfaction. The role emphasizes recruiting and developing staff, scheduling, evaluating performance, controlling food and labor costs, and ensuring safety, health compliance, and promotional execution to deliver Papa John's standards and foster a culture of hospitality.
Required Qualifications
- Experience: Minimum of two years in restaurant management or supervision.
- Education: High school diploma or GED required.
- Certification: ServSafe or local/state food service certification.
- Logistics: Valid driver’s license, reliable transportation, and insurance.
- Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays.
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