General Manager
On-siteGarner, North Carolina, United States
Job Summary
Monitor product quality, customer service standards, and sales trends against budget while managing profit goals and food, labor, and controllable costs. Execute administrative duties, cash management, and inventory planning to minimize loss, ensuring all federal, state, and local laws and ethical practices are followed. Oversee recruiting, training, and performance reviews for Operations Managers, team members, and delivery drivers, addressing deficiencies and implementing team recognition programs. Work long hours including nights, weekends, and emergencies, utilizing the FOCUS System to correct budget deviations and resolve unfavorable operational trends.
Required Qualifications
- High school diploma (or equivalent)
- Must have a driver's license valid under the laws of the state(s) where the team member works, insurance, satisfactory vehicle and ability to drive
- Must be 18 years of age or older
- Must be able to work long hours (50+ hours per week required), scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
- Serv-Safe/Local/State Food Service Certification
- Basic accounting including invoice reconciliation and financial statement analysis
- Cash management skills
- Bilingual in certain markets
- Must be able to lift 50 lbs
Desired Qualifications
- Two years successful restaurant management or supervision experience preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.