General Manager

Manage and assume responsibility for all functions of a Papa John's restaurant to ensure high quality products, customer service, and profitability. Build a system of quality with team members to meet standards, professionally respond to customer concerns, and solicit feedback to improve operations. Actively recruit and train customer-focused staff, conduct performance reviews, and take disciplinary action as needed. Manage sales goals against budget by building check averages through product training and execute creative local marketing. Ensure food, labor, and controllable costs stay within budget using the FOCUS System, while managing inventory, assets, and preventative maintenance. Maintain compliance with all laws, ethical practices, and safety standards. Requires a high school diploma, driver's license, and two years of restaurant management experience.