General Manager
On-site · Canton, Georgia, United States
Job Summary
The General Manager for Corporate Restaurant Operations at Papa John's is responsible for overseeing all functions of a restaurant to ensure profitability. This includes managing operations, executing company policies, and ensuring compliance with laws. The role involves monitoring product quality and customer service, recruiting and training staff, managing sales and profit goals, and maintaining restaurant standards. The General Manager also coaches direct reports and implements local marketing strategies to enhance community presence and sales.
Required Qualifications
- Prior restaurant management experience
- Strong leadership and decision-making skills
- Ability to manage operations and drive profitability
- Excellent customer service and interpersonal skills
Additional Requirements
- Must comply with all federal, state and local laws and ethical business practices
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