General Manager
On-site · Overland Park, Kansas, United States
Job Summary
The General Manager for Corporate Restaurant Operations is responsible for all functions of a Papa John's restaurant aimed at ensuring profitability through effective leadership and decision-making. Key responsibilities include monitoring product quality and customer service standards, managing operational compliance with company policies and local laws, overseeing training, recruiting staff, and managing performance reviews. The role requires effective coaching of direct reports, achieving sales and profit goals, utilizing inventory systems, and maintaining restaurant safety and cleanliness.
Required Qualifications
- Ability to manage all functions of a restaurant
- Strong leadership and decision-making skills
- Compliance knowledge with federal, state, and local laws
- Ability to manage operations and execute company policies
- Experience in staff recruitment and training
- Strong marketing and sales skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.