General Manager
$624,000–$624,000 year
On-siteLoganville, Georgia, United States or Stevens Point, Wisconsin, United States
Job Summary
Manage and continually improve all aspects of daily restaurant operations, delivering superior service and maximizing customer satisfaction. Organize and supervise shifts while recruiting, training, and maintaining a customer-focused team. Promptly resolve customer concerns and regularly review product quality to ensure the restaurant runs smoothly. Execute cash management duties, oversee inventory to minimize waste, and control operational costs to drive profitability. Keep the restaurant clean, safe, and organized by managing assets and overseeing preventative maintenance. Follow all federal, state, and local laws while building a positive community image. Work nights and weekends in a fast-paced environment, standing for the duration of shifts.
Required Qualifications
- Restaurant management or supervision experience
- High school diploma or equivalent
- Ability to work nights and weekends
- Legally authorized to work in the United States
- Able to comfortably lift 25 lbs
- Able to stand for duration of shift
- Ability to work with computers and technology
Desired Qualifications
- Serv-Safe/Local or State Food Service Certification
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