General Manager
$80,200–$87,200 year
On-siteChino, California, United States
Job Summary
Lead the bakery-cafe team by planning and managing staffing needs, scheduling, and succession planning. Hire, onboard, and train new team members while motivating the entire staff to meet operational, quality, and guest service standards. Manage performance to ensure goals are met, develop subject matter experts, and enforce company policies and safety regulations. Own all aspects of leading the team, including maintaining costs, inventory, and a healthy workplace that complies with federal, state, and local regulations. Flexible hours including nights and weekends are required in a fast-paced environment.
Required Qualifications
- Minimum age: 18 years of age
- 3+ years of restaurant General Manager experience preferred
- ServSafe certification (or ability to achieve)
- Any job offer for this position is conditional upon the results of a background check
- Proven ability to drive positive results through strong business acumen
- Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others
Desired Qualifications
- 3+ years of restaurant General Manager experience preferred
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