General Manager (Oberlin College)
On-siteOberlin, Ohio, United States
Job Summary
Mentor, lead, and develop the food service team while conducting employment activities including staffing, interviewing, training, and performance reviews. Manage the budget to ensure adherence to financial parameters and maintain proper inventory levels for food and non-food items according to client and company guidelines. Interact professionally with all levels of individuals, from client contacts and executives to hourly team members, providing prompt, accurate, and professional guidance as needed. Requires three or more years leading culinary professionals, hands-on management style, and strong knowledge of labor and food costs. Full-time position in Oberlin, OH with competitive compensation, health benefits, 401(k) match, and paid time off.
Required Qualifications
- 3 or more years of demonstrated success leading a team of culinary professionals
- A training-oriented, hands on management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- high levels of confidence and resilience
- self-motivation
- flexibility
- superior work ethic
- integrity
- a positive attitude
- Must be able to lift 50 lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.