General Manager
On-siteRevere, Massachusetts, United States
Job Summary
Recruit, interview, hire, train, and develop all store staff while demonstrating leadership and promoting teamwork. Manage day-to-day store operations including car wash and food service, oversee store profitability, budget, expense control, inventory levels, and safety scheduling. Execute site-level operating budgets, maximize store sales and gasoline volume, and ensure product mix and inventory levels are properly maintained. Provide the best customer experience by greeting every customer with a smile, suggesting purchases, and promoting specials. Ensure all employees follow company policies, complete safety orientations, and adhere to local, state, and federal laws. Conduct regular performance evaluations, coaching, and counseling of store employees while maintaining adequate controls to verify compliance with safety policies.
Required Qualifications
- 1-3 years of management experience in convenience store, retail, fast food, or restaurant operations
- Budget and P&L understanding
- Ability to effectively perform in a fast-paced work environment
- Strong leadership and interpersonal skills
- UST Class A/B Certification is a MUST or ability to become certified within the first 30 days of employment
- Ability to communicate effectively with all levels of the organization
- Must be able to provide any level of coverage if needed, including nights, weekends, and/or holidays
- Ability to bend down, stoop low, and also stand for at least 8 hours
- Ability to properly lift, pull and/or push up to 30 lbs
- Successful completion of certification testing as needed
- MS Outlook, Word, and Excel skills
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
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