General Manager
HybridTampa, Florida, United States
Tampa, Florida, United StatesHybridFull TimeMedium
Full TimeMedium
Job Summary
Manage day-to-day bakery operations, including staffing, P&L responsibility, and ensuring food safety and sanitation standards. Drive results by achieving SMG metrics, managing leads, and implementing marketing efforts while coaching team members and developing a talent pipeline. Oversee bakery maintenance, evaluate labor efficiencies, and resolve interpersonal conflicts to foster a collaborative environment. This hybrid role requires weekend availability, on-call status, and occasional travel, with a focus on guest obsession and community partnerships.
Required Qualifications
- High school graduate
- Valid Driver's License
- Reliable transportation
- Must pass an MVR
- At least two years of General Manager Experience
- Direct, one unit P&L accountability
- Food Safety Certified
- ServSafe Manager
- Weekend Availability
- On Call
- Holidays
- Day Shift
- Night Shift
- Occasionally travel
- Remote work with prior authorization
- Must be able to lift 50 lbs
- Must be able to effectively lead and coach others
- Strong attention to detail
- Must be available for weekend shifts
Desired Qualifications
- QSR Experience
- Baked Goods Experience
- ServSafe Manager preferred
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