General Manager
$90,000–$90,000 year
On-site · Saginaw, Michigan, United States
Job Summary
The General Manager is responsible for managing daily operations across culinary, housekeeping, and maintenance functions, ensuring financial and operational goals are met while providing excellent customer service and a positive working environment. Key responsibilities include directing all culinary aspects, managing vendor and client relationships, overseeing financials including budget adherence and inventory management, and leading staff development through mentorship and training. Strong communication, problem-solving, leadership, and project management skills are essential, alongside experience in corporate dining management.
Required Qualifications
- Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
- 5 - 7 years’ experience in a Corporate Dining General Manager Role
- Microsoft Office Suite
Desired Qualifications
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
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