General Manager (Newport Beach)

Conduct daily hands-on leadership by working the line, engaging guests, and managing operations alongside your team. Lead sales initiatives, seasonal campaigns, and promotions while analyzing metrics and trends to drive data-driven business decisions. Cultivate diverse teams through collaboration and honest communication, ensuring ethical practices and environmentally focused sourcing are shared with every guest. Requires some travel during the training period to immerse in brand standards. Join a founder-driven, B-Corp certified restaurant group committed to sustainable seafood and fun service.