General Manager
On-siteFort Worth, Texas, United States
Job Summary
Lead daily restaurant operations, recruit and retain top talent, and coach managers through ongoing training and mentorship. Deliver an outstanding guest experience by resolving concerns professionally, ensuring food quality and safety compliance, and maintaining inventory and labor management. Drive sales growth and profitability by analyzing profit and loss statements, controlling costs, and forecasting business trends. Manage payroll accuracy, execute company initiatives, and foster a high-performance culture built on teamwork and accountability. Requires minimum two years of restaurant management experience, ServSafe certification, and availability for 40+ hours per week including evenings, weekends, and holidays.
Required Qualifications
- Minimum of 2 years of restaurant management or General Manager experience
- Proven leadership experience in a high-volume restaurant environment
- Excellent communication and coaching skills
- Strong organizational and time management abilities
- Ability to analyze financial reports and manage profitability
- Experience with POS and inventory systems
- Proficiency with Microsoft Office and basic computer applications
- High school diploma required
- ServSafe Manager Certification (or ability to obtain)
- Ability to stand and walk for extended periods
- Lift and carry up to 50 pounds
- Frequent bending, reaching, stooping, and lifting
- Comfortable working in varying temperatures and a fast-paced restaurant environment
- Availability to work approximately 40+ hours per week, including evenings, weekends, and holidays as business needs require
Desired Qualifications
- college degree preferred
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