General Manager
On-siteElizabethtown, Pennsylvania, United States
Elizabethtown, Pennsylvania, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Institute company cycle menus and recipes while planning and overseeing purchasing, personnel programs, scheduling, and bookkeeping. Oversee food preparation service and sanitation, manage customer and client relations, and ensure accountability for total operation results. Lead a team in all operations within a busy commercial kitchen and café environment, reporting to Client Administration and the District Manager. Requires 3+ years in a Food Service Manager role with strong recruiting, retention, and menu implementation skills.
Required Qualifications
- 3+Plus Years in a Food Service Manager role (front and back)
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Must have a solid background in institutional dining such as school, hospital, senior living, or college
- Experience leading a team in all operations
- Experience in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
Desired Qualifications
- Culinary background
- Hospitality Degree
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