General Manager - Metro Detroit

Lead every aspect of the restaurant by hiring, training, and coaching team members while developing Shift Managers and building leadership bench strength. Drive sales and manage labor, food cost, and profitability through efficient scheduling that balances guest service with budget constraints. Maintain outstanding operational standards by ensuring cleanliness, food safety, and exceptional customer service while fostering a culture of accountability and ownership. Conduct daily performance coaching to solve problems proactively and hold team members responsible for results. Lead from the front with urgency and professionalism, building systems that prevent operational fires rather than only putting them out.