General Manager
On-siteSidney, Ohio, United States
Job Summary
Ensure the restaurant is fully and appropriately staffed at all times while maintaining operational excellence and adhering to all laws and regulations. Manage food cost, scheduling, hiring, and ordering, alongside delivering great customer service in-store and through delivery. Create an atmosphere that both patrons and employees enjoy while coordinating staff and utilizing management software. This role requires previous restaurant management experience, extensive food and beverage knowledge, and strong leadership skills. Founded in 1978, we serve authentic Italian pizza and are one of the fastest-growing chains in America.
Required Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge
- Ability to remember and recall ingredients and dishes
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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