General Manager
On-siteBeavercreek, Ohio, United States
Beavercreek, Ohio, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage restaurant operations by ensuring full staffing, maintaining operational excellence, and strictly adhering to all laws and regulations. Oversee food cost management, staff scheduling, hiring, and ordering while delivering exceptional customer service in-store and via delivery. Coordinate staff effectively and utilize management software to support daily functions. Maintain an atmosphere that delights both patrons and employees. Founded in 1978, this Ohio-based chain serves authentic Italian-style pizza with a dedication to quality that has driven rapid growth across America.
Required Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge
- Ability to remember and recall ingredients and dishes
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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