General Manager

Oversee all front-of-house and back-of-house operations to ensure peak efficiency and brand standard compliance. Partner with leadership to recruit, onboard, and train high-performing team members while managing scheduling, performance coaching, and fostering a positive work environment. Maintain a guest-first mentality by resolving issues with grace and ensuring every customer receives exceptional service. Track inventory, manage labor costs, and maintain accurate record-keeping to meet profitability goals. Enforce strict sanitation and safety standards to ensure the facility meets all health and legal regulations. Requires minimum of 2 years of supervisory experience in food service or retail (restaurant experience strictly required), valid Manager Food Handler Certification, and ability to work a flexible schedule including nights and weekends. Competitive compensation, PTO, and complimentary meals during shifts.