General Manager - Management

General Manager role overseeing restaurant operations with leadership responsibilities: manage inventory with the Executive Chef, coach and support staff, supervise reservations and till closing, maintain temperature logs and waste/inventory sheets, ensure policy compliance, and uphold professional standards. Requires strong customer service, team leadership, and ability to work Weekdays/Nights/Weekends/Holidays. Salary is offered with competitive benefits; position is in-person at Hopewell, NJ. The incumbent will oversee day-to-day events, deliveries, and bank deposits, and collaborate with the Assistant Manager to ensure reservations are confirmed and prepared.