General Manager - Malta, NY
$72,000–$72,000 year
On-site · Malta, New York, United States
Job Summary
General Manager at Panera Bread oversees the bakery-cafe operations in Malta, NY, leading a high-performing team, managing staffing, scheduling, training and development, performance management, and costs while ensuring extraordinary guest service and adherence to company standards. Responsibilities include hiring, onboarding, coaching, ensuring quality and food safety, implementing Panera’s procedures, and building lasting guest relationships. Requirements include 3+ years of GM experience preferred, ServSafe certification or ability to obtain, and flexibility to work nights/weekends. The role emphasizes strong business acumen, team leadership, and a culture of warmth, belonging, growth, and trust.
Required Qualifications
- 3+ years of restaurant General Manager experience preferred
- ServSafe certification (or ability to achieve)
- Background check required for offers
- Strong business acumen, leadership, and people-management skills
- Flexibility to work nights and weekends
- Ability to lead and develop a high-performing team in a fast-paced environment
- Ability to manage staffing, scheduling, training, and performance management
- Strong guest-service orientation and adherence to Panera’s Guiding Values & Behaviors
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