General Manager
On-site · Central Valley, New York, United States
Central Valley, New York, United StatesOn-siteFull TimeMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The General Manager is responsible for scheduling tasks and responsibilities for staff, ensuring policies are upheld, and inspiring exemplary guest service. The ideal candidate should have a Bachelor’s degree in Hospitality Management or a related field, and previous experience in restaurant openings, with a focus on training and team motivation. A strong commitment to integrity and leadership is essential, along with a willingness to engage directly with team responsibilities.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field
- Proven team player willing to roll up your sleeves
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Experience performing new restaurant opening responsibilities
- Ability to train and motivate new employees into a high-performing team
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