General Manager
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull TimeMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Join MFG as a General Manager, responsible for scheduling tasks, ensuring policy adherence, and inspiring exemplary guest service within a team. A bachelor's degree in Hospitality Management or a related field is preferred, as well as experience in culinary roles and training teams. Candidates should exemplify leadership qualities, integrity, and the ability to motivate others.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field
- Previous experience in training and motivating new employees
- Demonstrated leadership qualities with high standards of integrity and humility
Desired Qualifications
- Culinary certificate or comparable experience in culinary roles
- Experience performing new restaurant opening responsibilities
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