General Manager
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull TimeMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The General Manager will oversee the restaurant's day-to-day operations, focusing on constant improvement of FOH operations, recruitment, inventory management, employee scheduling, and enforcement of service standards. The ideal candidate will have over 5 years of experience in hospitality, strong food and beverage knowledge, and must embody a serious yet fun approach to work while demonstrating a strong work ethic.
Required Qualifications
- 5+ years of progressive hospitality experience
- Strong food and beverage knowledge
- Outstanding Service Skills
- Incredible Work Ethic
- Self Motivated
Desired Qualifications
- Experience managing large scale restaurants
- Knowledge of the Boston restaurant industry
Additional Requirements
- Equal Employment Opportunity - no discrimination based on legally protected status
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