General Manager
$71,000–$85,000 year
On-siteAnaheim, California, United States
EXPIREDAnaheim, California, United StatesOn-siteFull Time$71,000–$85,000 yearSmall
Full TimeSmall
Job Summary
Lead, coach, and inspire a high-performing restaurant team while overseeing daily operations to ensure consistent food quality, cleanliness, and safety. Hire, train, and develop team members, working side by side with front-of-house and back-of-house staff on cooking, prep, and service. Serve as the go-to leader for guest concerns, manage scheduling and labor, and analyze operational reports to drive continuous improvement. Partner with the District Manager to execute strategic business initiatives and maintain high standards across all regions.
Required Qualifications
- 5+ years of restaurant management experience
- Comfortable leading both FOH & BOH teams in a fast-paced environment
- Strong communication, coaching, and leadership skills
- Guest-obsessed with strong problem-solving skills
- High school diploma
- Valid Food Manager Certification (or ability to obtain)
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- Tech savvy: POS systems, scheduling tools, Microsoft Office; P&L experience
- Bilingual (Spanish)
- A.A. degree
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.