General Manager
On-sitePembroke Pines, Florida, United States
Job Summary
Oversee daily operations by coordinating planning, organizing, training, and leadership to achieve sales, cost, and guest service objectives. Ensure all food is prepared according to recipes and standards while maintaining cleanliness and sanitation. Control cash and receipts through adherence to handling procedures, and administer employment decisions and corrective actions for policy violations. Schedule labor based on business activity to meet cost objectives and fill gaps for efficient guest service. Prepare required paperwork, reports, and schedules on time, and perform daily POS adjustments and closing procedures. Develop staff through continuous professional growth and manage marketing and promotional campaigns. Comply with all federal, state, and local health, safety, and labor regulations.
Required Qualifications
- 21 years of age
- ability to communicate and understand the predominant language(s) of the restaurant's trading area
- knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
- excellent basic math skills
- ability to operate a cash register or POS system
- ability to work in a standing position for long periods of time (up to 5 hours)
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- stamina to work 50 to 60 hours per week
- availability EVERY DAY from 6:00 a.m. to 5:00 p.m.
- minimum two years management experience
- minimum two years' experience in full service or fast casual restaurant
- reliable transportation
- ability to conform to all Keke's Breakfast Cafe dress code standards
- Keke's must be your primary place of employment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.