General Manager
$50,000–$50,000 year
On-siteSt. Louis, Missouri, United States
Job Summary
Manage all Jimmy John's restaurant functions to ensure profitability, including greeting customers, taking orders, and completing daily food preparation. Oversee a staff of 5 to 20 employees by assigning tasks, evaluating performance, and recommending promotions or terminations. Route deliveries, manage marketing efforts, and perform preventive maintenance on store equipment. Maintain 100% integrity on cash drawers and complete daily paperwork while handling customer and employee issues. Requires 2 years of fast casual management experience, a valid driver's license with a clean record, and availability to work 45+ hours including weekends and holidays.
Required Qualifications
- Must be at least 21 years old
- 2 years of fast casual restaurant management experience
- Must be able to work a minimum of 45 hours per week
- Willing to work overtime, holidays, weekends as business dictates
- Ability to establish priorities, work independently, and proceed with objectives with minimal supervision
- Ability to handle and resolve customer threats and issues
- Ability to handle and resolve employee issues
- Skills to use a personal computer and various software packages (Word/Excel)
- Ability to handle stress and high-volume operations
- Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday
- Must be able to lift 50 pounds
- MUST HAVE A CLEAN DRIVING RECORD
- Must have a valid driver's license
- Must have reliable transportation
- Must have current automobile insurance and registration
- Available to address emergencies or urgent issues as they arise
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