General Manager

Lead the overall operation and performance of your restaurant, driving sales growth while managing labor, food costs, and overall profitability. Hire, train, coach, and develop a high-performing team, ensuring consistent execution of food quality, cleanliness, and customer service standards. Maintain compliance with food safety and sanitation protocols, manage inventory and ordering, and analyze performance to implement action plans. Build strong relationships within the local community and partner with your Regional Manager to continuously improve results. Flexible availability required, including mornings, evenings, weekends, and holidays.