General Manager
$60,000–$65,000 year
On-siteRedmond, Washington, United States
Job Summary
Lead the overall operation and performance of your restaurant by hiring, training, and coaching a high-performing team. Deliver an exceptional guest experience while driving sales growth and managing labor, food costs, and profitability. Ensure consistent execution of food quality, cleanliness, and customer service standards, and maintain compliance with food safety and sanitation protocols. Analyze restaurant performance to implement action plans that achieve operational goals, and develop future leaders by coaching Crew Members, Shift Leaders, and Assistant Managers. Build strong relationships within the local community and partner with your Regional Manager to continuously improve results.
Required Qualifications
- Previous restaurant management experience
- Flexible availability, including mornings, evenings, weekends, and holidays
- Reliable transportation
- Dependable attendance
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must meet applicable age requirements for operating certain equipment where required by state or local regulations
- Food safety certification
Desired Qualifications
- Experience with quick-service or fast-casual restaurants
- Passion for people and operational excellence
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