General Manager
$60,000–$65,000 year
On-siteSammamish, Washington, United States
Job Summary
Lead the overall operation and performance of the restaurant by driving sales growth, managing labor and food costs, and ensuring consistent execution of food quality, cleanliness, and customer service standards. Oversee hiring, training, and coaching of a high-performing team while maintaining compliance with food safety and sanitation protocols. Analyze restaurant performance to implement action plans that achieve operational goals and partner with the Regional Manager to continuously improve results. Build strong relationships within the local community and develop future leaders by mentoring Crew Members, Shift Leaders, and Assistant Managers.
Required Qualifications
- Previous restaurant management experience
- Flexible availability, including mornings, evenings, weekends, and holidays
- Reliable transportation
- Dependable attendance
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must meet applicable age requirements for operating certain equipment where required by state or local regulations
- Food safety certification
Desired Qualifications
- Experience with quick-service or fast-casual restaurants
- Passion for people and operational excellence
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